Top 9 Mexican food and drinks you must have this fall
Story and photos taken by CARLOS MIRANDAPima Post
It's that time of the year again … the fall/winter season.
That means bring all the food, desserts and drinks our way. This season, these are the nine Mexican/Hispanic food, desserts and drinks you should try/enjoy at least one time.
Posole
Posole is a soup that has some type of shredded meat, pork or chicken. It also has lots of hominy, which are whole kernels of dried field corn. Sometimes people add pinto beans. Posole is best served with toasted buttered bread or tortilla. And you don't have to, but people like to garnish the soup with lime, cilantro, green onion or regular onion, cabbage, radishes and spicy chili flakes. This dish is best to eat on a nice cold day or even at family gatherings.
Buñuelos
Buñuel...