Reviews

By JAVIER DOSAMANTESPima Post Making a fish or shrimp taco sounds like a simple task, right? You grab a tortilla, pack it with fish, pour some “powers” (veggie toppings and salsas) on it and you’re good to go. Well, actually … no. No, I tell you, no. What is known as a fish taco or a shrimp taco, isn’t made willy nilly with any kind of fish or shrimp. Nor with random powers and any kind of tortilla. It is not a simple taco. It is one of the most layered, colorful and loudest tacos. Jazz music is just random sounds and noises, struggling to find a flow and rhythm without structure to the unfamiliar ear. When in fact, it’s a beautiful collection of melodies within a structure. And that from time to time, it steps out of that structure in search of more adventurous sounds — ...

By JAVIER DOSAMANTESPima Post In 2015, Tucson became the first UNESCO City of Gastronomy in the United States, a distinction shared by only 36 cities in the world.  Tucson is famous for its unique multicultural food scene, particularly for its rich Mexican cuisine. In the very true and eloquent words of the late Anthony Bourdain: “I should remind you that Mexico is not homogenous. When you say ‘Mexican’ food to a Mexican, you haven’t really said anything at all. There are 32 distinct states, the food changes from region to region.” One universal staple, however, is the taco (seriously, there’s even a Netflix docuseries about it called “Taco Chronicles”). And the taco landscape in Tucson is one of the best in the country. Local chefs who specialize in tacos have appeared...