Local Restaurant – Pima Post

By Kevin Murphy Tucson restaurant owners are adapting to a new normal under Pima County’s Covid-19 health and safety guidelines. With the onset of nationwide Covid-19 vaccinations already under way, the light at the end of the tunnel couldn’t come any sooner for local restaurant owners who have been soldiering on in this bitter battle since the beginning of the pandemic. With resilience and resolve, these restaurant revisionists have adapted and overcome setbacks to continue to safely serve their fare to the community at large. Located at 2650 N. 1st Ave., Smokey Mo co-owners OC Davis, Pat Jorgenson, and Brandon Johnson have been executing Kansas City style BBQ for the masses, while making some changes in protocols along the way. Purchased from previous ownership in March of 2020, the...

By Lanissa Patterson It is not always easy to find cuisine cooked with passion and knowledge at an affordable price, but in Tucson there is Tacos y Hot Dogs El Giro. Tacos y Hot Dogs El Giro is a food truck located on the corner of Golf Links and Harrison, right in front of Walgreens. According to cashier Daisy Palacios, it originates from the local restaurant chain Taco Giro, which serves the Tucson and Sierra Vista area. The food truck is open from 7am-8pm Tuesday through Sunday, and closes early at 4pm on Monday. Working in a food truck is not easy work according to Palacios. “It’s very different from other jobs,” she said. “On special days [when we serve specific items] it is very stressful”. Tacos y Hot Dogs el Giro offers Taco Tuesdays, when you can get tacos for only 99 cents ea...

Tag: Local Restaurant

Restaurant Resilience: Two Local Restaurant Owners Adapt to Covid-19

Food Review: Tacos y Hot Dogs El Giro